9 years ago
Why you should pick up Cotija cheese for dinner tonight
Cotija is a salty Mexican cheese
named after the town of Cotija in Mexico. It’s firm and crumbly, similar to
feta, and is perfect for topping your tacos!
If you have leftovers, Cotija is
also wonderful grated on salads, soups, casseroles and chili. You can also use
it as a topping
for corn on the cob, or do a sweet/salty flavor faceoff with this
appetizer idea.
Pick some up today in our cheese
department.
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