7 years ago
Dark chocolate dipped clementine slices with sea salt
This dessert is exactly as easy as it sounds!
First, pick up some clementines in our
produce department. Peel and carefully separate the slices.
Then melt some chocolate, dip the slices and sprinkle
with sea salt. Place the slices in the freezer until the chocolate sets. It’s a
delicious, refreshing, guilt-free dessert.