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Lemon Olive Oil Pound Cake

Imagine a cake that’s moist, zesty and basically made for your morning. Introducing the Lemon Olive Oil Pound Cake. Layers of lemon juice, zest and syrup soak into the cake, while a sweet lemon glaze on top gives it that final wow factor. The L&B Extra Virgin 100% California Olive Oil makes this cake incredibly […]

5-Step Caribbean BBQ Rotisserie Chicken

Best L&B Rotisserie Chicken hack ever: brush with L&B Caribbean Grilling Sauce, grill and serve with L&B Prepared Plantains and L&B Cilantro Rice for an upscale meal with easy-as-Sunday-night vibes. Maybe even a Fourth of July feast? The real beauty is you get to decide. Just grab, go and follow these easy steps: 1. Heat […]

Thai Chicken Lettuce Cups

These Thai Chicken Lettuce Cups make a great light dinner! Tip: Use a rotisserie chicken or pulled rotisserie chicken from our deli for easy weeknight prep. Start by separating leaves of butter lettuce to make individual lettuce cups. Top each lettuce cup with shredded rotisserie chicken, shredded carrots, chopped peanuts, peanut sauce, cilantro and Sriracha. […]

Quesadilla Chilaquiles

No doubt about it, this twist on two classic Mexican dishes is loaded and over-the-top. Instead of using tortilla chips (which you find in a traditional Chilaquiles recipe), we take a classic quesadilla and give it a crispy, fried-to-golden-perfection upgrade. Then we top it with all the toppings you want need: sour cream, zesty L&B […]

Baked Buffalo Chicken Pasta Skillet

Pick up some L&B pulled chicken in our deli and make this supremely satisfying pasta dinner! SERVINGS 4 PREP TIME 10 min COOK TIME 45 min

Chicken Florentine with Mushroom Sauce

We love this Chicken Florentine with Mushroom Sauce recipe because it’s so versatile — classy and tasty enough for dinner guests, yet accessible and easy enough for a weeknight meal. The sauce is satisfying and creamy without feeling too heavy, and the flavors are richly layered into each bite. The mushrooms pick up the toasty, […]

Wild Mushroom and Rotisserie Chicken Stroganoff

We love this Wild Mushroom and Rotisserie Chicken Stroganoff recipe not only because it’s hearty and full of comfort, but because of its grab-and-go ingredient convenience! We use L&B Rotisserie Chicken — a true dinner winner during the busiest times of the year — to help you put this dish together in as little as […]

Baked Potato Scoop Bites

What’s not to love about these Baked Potato Scoop Bites? Imagine everything you adore about mashed potatoes but now in a crunchy, snackable bite. The contrast between the rich, velvety mashed potatoes and the crisp, salty chip creates a kind of texture magic that makes a snack truly irresistible. It’s the ultimate mash-up (pun absolutely […]

Potsticker & Veggie Stir-Fry

This flavorful, family-friendly meal is made easy with frozen potstickers. SERVINGS 4 PREP TIME 30 min COOK TIME 15 min Inspired by the Potsticker & Vegetable Stir-Fry recipe from the September 2016 issue of Eating Well Magazine.

Rosé Sangria

Settle in for a citrusy, sweet-tart, super-easy-drinking summer batch cocktail. When we were dreaming up this recipe, we set some goals: Taste-wise, we wanted to create something fruity, refreshing and delightfully drinkable. Aesthetically, our guiding principle was “pink on pink.” (Why? Why not!) The result is a curated sangria you won’t want to miss. With […]