Grilled Romaine Salad

Did you know you can cook salad on the grill? It’s no joke! Cooking the lettuce on the grill for a few minutes gives this salad a smoky flavor that just can’t be beat.

Start with romaine hearts, available in our produce department. Cut each heart in half and brush with olive oil. Heat your grill to 200 F and cook the lettuce over direct heat for 2 minutes per side.

Serve with grilled bacon, blue cheese crumbles and cherry tomatoes. Top with balsamic vinegar, olive oil and salt and pepper to taste.