Elevated Egg Bites

Twin Cities food writer and creator of My Everyday Table takes a coffee shop favorite to the next level. Packed with protein and tons of flavor, her Elevated Egg Bites are easy to prep and perfect for busy mornings. A popular coffee shop item inspired these egg bites, but we’ve elevated them with a few […]

Ginger Strawberry Mojito

Spicy ginger and sweet strawberries come together in this tangy, refreshing twist on a traditional Cuban mojito. SERVINGS 1 PREP TIME 10 min COOK TIME N/A Recipe source: Driscoll’s

Black Rose Blossom

With fresh berry and floral notes, this delicately refreshing cocktail is perfect for spring and summer gatherings. SERVINGS 1 PREP TIME 35 min COOK TIME N/A

Mai Tai

In many modern establishments, the Mai Tai is a mish-mash of rum, treacly syrups and sweet fruit juices, and it delivers the bright punch of a drink you’d order at a beachside cabana. It’s equal parts fruity dessert and boozy tropical-vacation drink, and it’s delicious — but it’s not exactly authentic. The Mai Tai made […]

No-Bake Lemon Cheesecake

Twin Cities food blogger greens & chocolate has dreamed up a fabulous, oven-free dessert, so it’s perfect for hot summer days. This cheesecake is sweet-tart and refreshing, and if you haven’t made a crust with Golden Oreos before, well, you’re in for a treat — literally. Lemon is one of my favorite flavors to make desserts with. Sure, […]

Lemon Curd Mini Tarts

These tangy bite-sized tarts are surprisingly easy to make. The perfect dessert for spring and summer parties! SERVINGS 16 COOK TIME 60 min This recipe is brought to you by The Best of Byerly’s cookbook. Originally printed in 1985 with hundreds of popular recipes, the cookbook includes all types of foods, tastes and cooking styles. […]

Lemon Poke Cake

If your sweet tooth is seeking something bright and refreshing, this Lemon Poke Cake from Twin Cities food blogger greens & chocolate is the solution. And it only takes a few ingredients and 45 minutes to make! I’m usually a chocolate dessert girl, but if I’m not having chocolate, then it’s lemon. There’s just something so bright […]

Asparagus Leek Galette

When you make a galette, you’re not just making a flaky, free-form French tart, you’re making a piece of history. Galettes have been around since the Middle Ages, when the Normans invaded France over 1,000 years ago. The word galette comes from the Norman word gale, which means ‘flat cake,’ and today it refers to […]

Creamy Broccolini Rigatoni Hotdish

This one-pot meal is comfort food at its finest. It’s a vegetarian pasta packed with leeks and broccolini, which might make it sound more like a health-focused meal than a cozy casserole (though who says supper can’t be both?). But with heavy cream, melty cheese and bread crumbs, this dish is as cozy as they […]

Spring Alfredo

As we bid farewell to winter and welcome warmer days, we can’t think of a better way to celebrate than this Spring Alfredo with Pappardelle recipe. Although this dish may come across as a bit heartier than your average springtime fare, the delightful medley of bright, seasonal ingredients against the backdrop of comforting pappardelle noodles […]