Good Taste
Discover a celebration of food.
Lunds & Byerlys Downtown St. Paul
Lunds & Byerlys has made the difficult, yet necessary, decision to close its Downtown St. Paul store at 115 East 10th Street at the end of business on March 26. It’s a decision we didn’t want to make, but one we needed to make given the significant staffing and financial challenges we’ve experienced over the […]
We think the best fried chicken is homemade fried chicken because it’s never fresher than when it comes straight out of the deep fryer. This chicken emerges with a thick, uber-crunchy crust and a tender, juicy center. It’s got mild spicy and garlicky undertones. It’s just really good fried chicken. Serve it with L&B sides, […]
Lunds & Byerlys Wild Rice with Ham Soup
If you’re looking for something warm and cozy to serve your family, our classic Wild Rice Soup is it. This thick, home-style soup recipe originated in the early 1980s in the St. Paul Byerlys’ deli. It was originally produced in small batches and packaged in mason jars…and now you can make it at home for […]
As the story goes, a magazine food editor was taste testing this recipe and commented that it was so delicious that they would literally marry it if they could. Fast forward to 2023 and Marry Me Chicken goes viral on TikTok, prompting numerous iterations, including our very own version. Now, will this recipe land you […]
This scrumptious Tex-Mex Tater Tot Hotdish from Twin Cities food blogger greens & chocolate is a fun and festive alternative to the traditional tater tot casserole. Taco seasoning and enchilada sauce provide that quintessential Tex-Mex flavor, making this a perfect recipe for a midweek switch-up. Bonus: You can make it ahead of time and just pop it in the oven […]
This spicy dish is a wonderful meal for a chilly winter day! Serve with rice, shredded cheese, cilantro, a dollop of sour cream and a lime wedge. Tip: To roast poblano peppers, place peppers on a baking sheet and place under broiler until skin turns black, rotating peppers to completely char outside. Immediately transfer to […]
This Minnesota-born burger – featuring hot, melted cheese in the middle of the patty – is surprisingly easy to make at home! SERVINGS 8 PREP TIME 45 min COOK TIME 15 min Tip: You can also cook the burgers on the stovetop in a pan, ideally a cast iron skillet. Heat the pan to medium […]
Celebrating Women-Owned Businesses
Here at Lunds & Byerlys we’re always striving to support and work with a diverse network of grocery partners and suppliers owned or operated by underrepresented groups including women-owned businesses. We are excited to celebrate these fantastic women-owned food brands during Women’s History Month! 18 Chestnuts Soup 18 Chestnuts was founded by Ilona Kossoff. She […]
If you’ve never had avgolemono before, consider this your official invitation to one of the coziest, creamiest, most soul-warming bowls of soup you’ll ever meet. The name might sound fancy (it’s Greek for “lemon egg”), but at its heart, this dish is like a comforting hug — kind of like chicken noodle soup’s sophisticated, zesty […]
If you love the briny flavors of anchovy and olives, you’ll love this Classic Olive Tapenade. It’s one of those wonderfully versatile recipes that comes together with pantry staples you likely already have on hand. Olives, garlic, capers, anchovy paste and a splash of lemon juice plus some fresh herbs are really all it takes […]