Good Taste

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Sumo Mandarins

Here in the Lunds & Byerlys produce department, we are always on the hunt, constantly searching for the next big thing. This ceaseless pursuit has turned up treasures like the season’s finest blackberry, the jumbo strawberry, the opal apple and even Amaize sweet corn. We look for these items not only because we are produce nerds – […]

Sumo Citrus Salad

A sweet, fresh salad featuring delightfully sweet Sumo citrus, drizzled with crème fraîche and topped with chopped pistachios for added crunch. Tip: If you can’t find crème fraîche, you can substitute 2 tablespoons of sour cream plus 2 teaspoons of lemon juice. SERVINGS 4 PREP TIME 15 min COOK TIME N/A Recipe adapted from Daisy’s World

Spicy Peach Margarita

A wonderful peachy twist on the classic margarita, this cocktail is neither too sweet nor too sour. In fact, it offers up a nice floral sweetness with just the right amount of heat from the chili on the rim—a warmth that is as welcoming as the summer sun. And with its beachy sunset exterior, it’s […]

Mediterranean Egg Bake

Waffles, pancakes, crepes — all of these have their place in the world of vegetarian breakfast dishes. But nothing beats a classic egg bake. In this delectable Mediterranean Egg Bake recipe, we combine sheet pan roasted veggies with buttery layers of dough and custard, creating a crowd-pleasing dish perfect for special occasions and leisurely weekend […]

Raspberry Pancakes with Basil Whipped Cream

When it comes to breakfast, we often find comfort in the classics. But what happens when you introduce a delightful twist … say, vibrant raspberries, a dollop of heavy whipped cream and fresh basil? Raspberry Pancakes with Basil Whipped Cream happens. Yes, you heard right—there’s basil in that whipped cream and it’s nothing short of […]

Spring Alfredo

As we bid farewell to winter and welcome warmer days, we can’t think of a better way to celebrate than this Spring Alfredo with Pappardelle recipe. Although this dish may come across as a bit heartier than your average springtime fare, the delightful medley of bright, seasonal ingredients against the backdrop of comforting pappardelle noodles […]

Do-It-Yourself Charcuterie Board

We love charcuterie boards because they always feel like an elegant treat but with hardly any work (no cooking!). And with so many delicious foods to choose from, you can customize a board to suit your fancy, whatever your fancy may be. It also means you can customize your board for every type of palate […]

Walleye Tacos & Pineapple Salsa

Yummy, yum, yum! Yes, these were the words spoken by our very adult mouths upon taking one bite of these Walleye Tacos & Pineapple Salsa. It’s like we were transported back to the first time our toddler selves tasted something that wasn’t pureed — a whole new world called to our taste buds and beckoned […]

Classic Olive Tapenade

If you love the briny flavors of anchovy and olives, you’ll love this Classic Olive Tapenade. It’s one of those wonderfully versatile recipes that comes together with pantry staples you likely already have on hand. Olives, garlic, capers, anchovy paste and a splash of lemon juice plus some fresh herbs are really all it takes […]

5-Step Mushroom & Gorgonzola Bundles

This easy recipe had us at “bundles.” Puff pastry folded around gorgonzola-stuffed mushrooms, baked until golden brown and served with freshly chopped parsley. It’s pretty much the appetizer recipe of your dreams. And if you’re looking for the perfect ‘shroom, may we suggest the organic, gourmet R&R Cultivation mushroom? 1. Heat the oven to 400 […]